Coinneach MacLeod is The Hebridean Baker. He began sharing his love of the Outer Hebrides and Scottish recipes on social media in 2020. This book, a result of the popularity …
Tastes of Scotland: Orkney Lentil Brö
By Carolyn McDonald Graf It’s always entertaining to come across an unusual recipe and then look into its origin and the origin of the ingredients. This recipe may seem odd …
Tastes of Scotland: Atholl Brose
By Carolyn McDonald Graf Atholl Brose is a whisky liquor traditionally served during Hogmany, the Scottish New Year. It is a combination of whisky, honey, oatmeal, and often cream. Its …
Tastes of Scotland: Balmoral Chicken
By Carolyn McDonald Graf Balmoral Castle, located in Aberdeenshire, Scotland, 50 miles west of Aberdeen, has been a favorite vacation spot of the British royalty since 1852, when it was …
Scottish Salmon
By Carolyn Graf Atlantic salmon (Salmo salar) are found in the temperate and arctic regions of the northern hemisphere. They occur in the rivers of the countries that border both …