Meat pies have been a staple of Scottish fare for centuries. Mutton was the most common filling, being the most convenient and cheapest meat available. The hard crust of the …
Tastes of Scotland: Tuppenny Struggles
Tastes of Scotland: Marshmallows
Marshmallow candy has a long history beginning in Egypt around 2000 BC. The sap was squeezed from mallow plants (Athaea officinalis) that grew in wet marshes and was then whipped …