Curry is sometimes referred to as Scotland’s other national dish with its popularity rivaling that of Fish and chips. Although this is considered a modern phenomenon, there is an early …
Tastes of Scotland: Scottish Curries
Tastes of Scotland: Tuppenny Struggles
Meat pies have been a staple of Scottish fare for centuries. Mutton was the most common filling, being the most convenient and cheapest meat available. The hard crust of the …
Tastes of Scotland: Marshmallows
Marshmallow candy has a long history beginning in Egypt around 2000 BC. The sap was squeezed from mallow plants (Athaea officinalis) that grew in wet marshes and was then whipped …